Grenada is renowned as one of the top spice producers in the world, so don’t miss your chance to experience the island’s authentic flavours. Nutmeg ice cream is non-negotiable on a hot day, and be sure to visit the Grand Anse Craft & Spice Market in St. George’s to spice up your cooking at home.
You can expect plenty of fresh, organic vegetables as well as local-caught seafood and other meats. Enjoy traditional meals like Oil Down (a mouthwatering coconut stew with meat, dumplings, breadfruit and vegetables, levelled-up with turmeric), fried bake, saltfish.
And of course, with Grenada-grown cocoa, there’s always room for dessert. Indulge in locally-made chocolate, cocoa balls or cocoa tea.
One of the best ways to avoid food FOMO is to try it all — so join a local food tour of the chocolate factory, rum distillery and more.